Matcha Genmaicha

Genmaicha is made from a blend of fragrant roasted rice and matcha from Marukyu Koyama-en in Uji.

This popular product offers a savory aroma, the sweetness of matcha and a vivid water color.

<Recommended brewing method>
tea leaves: 5 g
hot water volume: 120 ml
water temperature: 100°C
extraction: 30 seconds
number of infusions: 2

Contents: 30g
Shelf life (unopened): Approximately 1 year after manufacture

After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 1 month.