Fresh from the April harvest, this year’s Kirishima Nouveau has just arrived.
Sourced from the highest-grade organic tea fields at Nishi Tea factory in Kirishima, Kagoshima—an area renowned for producing some of Japan’s finest green teas—this limited-edition shincha is carefully hand-picked from the most tender spring leaves.
Enjoy its delicate umami and the refreshing aroma unique to freshly harvested shincha. A truly authentic taste of Japanese spring.
<Recommended brewing method> tea leaves: 5 g hot water volume: 100 ml water temperature: 70°C extraction: 45 seconds number of infusions: 3
Contents: 30g Shelf life (unopened): Approximately 1 year after manufacture
After opening, avoid high temperature and high humidity, store with care to avoid fragrance transfer, and consume as soon as possible within 2 weeks.
